Skip to main content

Schezwan Paneer


Spiced up in Schezwan sauce, the Indian cotton cheese / Paneer will be a great companion for your fried rice or hakka noodles. 



Ingredients :

— Paneer cubes - 250gms
— Cornflour - 4tbsps
— Salt
— Pepper powder - 2tbsps
— Diced Onions - 1cup
— Chopped ginger - 1inch
— Chopped garlic - 4-5 cloves
— Schezwan sauce - 1tbsp
— Tomato sauce - 1tbsp
— Chilli sauce - 1tbsp
— Slit green chillies - 2-3
— Water
— Oil

Recipe :

1. Cut paneer into medium sized cubes.
In a bowl, add paneer, salt, pepper powder and cornflour. Mix gently and keep aside for 5mins.
2. After 5mins fry the paneer pieces in a pan with oil. 
3. Flip and fry, it should turn golden brown. Dont over fry. Once fried, take them aside.
4. Long slice or chop ginger garlic and green chillies. Fry till the garlic turns brown. 
5. Add diced onions and fry for 5mins. 
** Capsicum can be added too or you can replace onions with bell peppers.
6. Now add Schezwan sauce, tomato sauce and red chilli sauce. Mix properly.
7. Add 1cup of water to this and let it cook for 5mins. 
8. Add peppe powder and salt. Adjust the spices.
9. For 2tbsps of cornflour add water and make it thin liquid.
10. Add the cornflour paste to the onions. Keep stirring. 
11. This becomes little thick. 
**You can adjust consistency if required.
12. Add the fried paneer cubes, mix and cook for 5mins.

13. Schezwan Panner is ready to be served.
Side this up for the yummy fried rice or noodles.

Comments

Popular posts from this blog

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain...  Ingredients  : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp  — Maple syrup / Honey  Recipe  : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well.  2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing.  4. Add half cup milk more and mix without lumps.  5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Pizza Bundt Cake with Mayochup dip

"Pizza makes anything possible..." , someone said.  Well, then why eat pizza the old way every time. Check out the cake style that is super soft and you will not regret the decision....  Ingredients  : - All Purpose Flour / Maida - 2 cups - Instant dry yeast / Yeast - 4 tsps - Sugar - 1 tsp - Salt - 1/2 tsp - Oil - 1 tbsp - Water - 1 cup - Veggies of your choice to fill in (Onions, Bell peppers, Mushrooms, Black Olives, Jalapenos) - Mozzarella cheese - 2 cups - Pizza Sauce - 1/2 cup - Butter - 2 tbsps - Garlic 2-3 pods - Pepper powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Mayochup Dip - - Mayonnaise - 2 tbsps - Tomato Sauce - 1/2 cup - Pepper Powder - 1/2 tsp  - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Recipe  : 1. In a mixing bowl add yeast and half cup of warm water. Mix well and add sugar immediately and wait for 5 mins till the yeast settles. * Warm water and sugar activates the yeast, sugar is like food for yeast....