Skip to main content

Alu Baath

By

This is a simple flavor rice, with no onion , no garlic.. Ideal for vrath ka khana...karteeka masam.. puja upvas etc




Ingredients:
 - Alu - 3 cups, cubed
 - Corriander - 1 + 1/4 cup coarsely chopped
 - Pudina - 1 + 1/4 cup coarsely chopped
 - Green chillies - 8-9 Slit
 - Shah jeera - 2 tsp
 - cloves - 8-9
 - Elaichi - 8-9
 - Dalchini - 2 inches
 - Lemon - 1
 - Oil - 3 Table spoons
 - Salt - to taste
 - Rice - 2+1/2 Cups
 - Water - 5 Cups
Process:
 Extract lemon juice and set aside
 also 1/4 cup chopped corriander and Pudina each aside

Heat Oil in pressure cooker, add Dalchini, Cloves, Elaichi, Shah Jeera
Once aroma starts, add slit green chillies
Now add coarsely chopped Coriander and Pudina each 1 cup,  
Fry well till nice aroma comes 
Now add Cubed potatoes, mix well
 Cook for 5 mins till Aloo starts turning soft
Add washed rice to this, mix well
Add water and salt , mix well
Cook for 3 whistles and let cool For 20 mins transfer to Dish or bowl
now add 1/4 cup chopped corriander and Pudina
Add Lemon juice , mix well
Alu bath is ready to eat..
Enjoy with Raita & any Gravy curry

Labels:

Comments

Post a Comment

Popular posts from this blog

Khus Khus...Cool Funda...Beat the Heat this Summer....

By
Common Question in this Season ... How to beat the Heat without a/c?? .. How to cool the body heat ?? Simple Solution : Khus Khus Khus Khus ..its nothing but lemon Grass...its roots are dried and made as mats... used as curtains this summer.... either its a balcony / a window / a door... any size customizable .. easily available in market... Install it over the places where you get more heat waves... keep them watered regularly and see... your house gets cooled in no time.. no matter what .. the fragrance is an add-on ... must try ... More Facts / Uses about Khus Khus: Khus Khus is used as culinary element in most of the thai dishes (its nothing but lemon grass..) Aroma Oil of Lemon grass enhances your mood .... used in Aroma Therapies.. and khus khus has many uses to enhance your beauty and Health  naturally.. Its juice regulates body heat.. dried roots ground as a flour and used in bath powders and hair oils aswell...
Post a Comment
Read more

Bake it ~ Cake it - Dalgona Coffee Cake

By
Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients  : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe  : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps.  6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...
Post a Comment
Read more

Bachalikura / Malabar Spinach Majjiga Pulusu

By
Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...
Post a Comment
Read more