Alu Capsicum Gravy

This is a simple and quick gravy curry that can go along with any flavor rice / rotis / any indian flat breads / plain rice

Ingredients:

Potato - 1 medium , cubed

Capsicum - 1 medium

Onion - 2 medium, make paste

Tomatoes - 2 medium , pureed

Green Chillis slit - 4 small

Oil - 3 tsp

Milk 1/4 cup

Curd 1/4 cup

Ginger garlic paste -1/2 tsp

Salt - as per taste

Turmeric powder

Chilli Powder

Garam Masala powder

Dhaniya and Jeera Powder

Spices

Cinnamon - 2 inch

Laung - 5/6

Pepper - 7/8

Bay leaves - 2

Process:

1. Heat oil in kadai , add spices

2. Add green chillies, let fry until aroma starts from spices and chillies

3. Now add onion paste, fry

4. Add ginger garlic paste, then tomato puree

mix well, and let fry for some time till the raw smell is gone

5. Now add salt and all spice powders

Mix well, and cook in low flame till oil starts coming out.

7. Now add curd, mix and cook for some more time till oil.comes.out

8. Now add potato and capsicum pieces, cook well till aroma starts coming

9. Now add milk and let the oil come up , check consistency , add water if needed

Check salt and spices , adjust accordingly

Your gravy is ready to serve with any indian flat bread / Dosa / plain rice / flavor rice

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