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Today let's see how to reuse leftover Lemon pickle. With Cauliflower florets... C an be made using fresh lime pickle as well..  Ingredients :  -- Cauliflower florets - 1 cup (cut small)  -- Lemon pickle - 2 table spoons -- Chilli powder - 2 tsps -- Mustard seeds - 1 tsp -  Methi seeds  -1 tsp -- Turmeric - 1/4 tsp -- Salt  - as per taste -- Lemon juice - 1 tbsps -- Sesame oil - 2 tbsps -- Hing - 1 pinch Pre- Process : 1. Dry roast mustard seeds, methi seeds then make make fine powder in mixie jar.  2. In a kadai, heat oil & add Hing. Let hing fry, turn off the stove.  Process : 1.Add cauliflower florets to the hing fried oil. Fry for 5 - 10 mins and turn off the heat.  Let this cool.  2. Add Salt and Turmeric to the cooled cauliflower florets and oil mix.  3. Now add lemon pickle to the cauliflower mix, roasted mustard and methi seeds powder.  ...

Today let's see how to reuse leftover Lemon pickle. Note: Can be made using fresh lime pickle as well Ingredients :  -- cucumber - 3/4 Cup ,cut into pieces -- Lemon pickle - 2 table spoons -- chilli powder - 2 tsp -- Red chillies 2 or 3 -- Mustard seeds -1 tsp -- methi powder - 3/4 tsp -- turmeric - 1/4 tsp -- Salt  - as per taste -- lemon juice - 1 tablespoon -- sesame oil- 2 table spoons -- Hing - 1 pinch Process : 1. Take redchillies, mustard seeds, methipowder , turmeric into mixie jar Make fine powder 2. Take kadai, heat oil, add Hing Let hing fry, turn off Stove 3. Add  lemon pickle to oil, make sure you remove lemon pieces from pickle, mix well 4. Add prepared spice powder to this oil 5. Let the mix cool, Add cucumber pieces to this 6.Add lemon juice, mix well 7. Add chilli pow...