Dahi Wada

Ingredients:

For Wada

Whole Urad dal - 2 Cups

Water - to soak

Salt - as per taste

Oil - to fry

For Dahi

Curd- 3 cups

Turmeric -1/2 Spoon

Water -1 cup

Salt- as per taste 

Ginger - 2 inches

Green Chillies- 10

Tempering

Split Urad Dal - 1/2 tspoon

Mustard seeds - 1/2 tspoon

Jeera - 1/2 tspoon

Ajwain-  1/4 tspoon

Curry leaves- 1 Strand

Red Chillies 3 -cut into pieces

Process:

Intially keep Dahi ready , then make wada

For Dahi:

1. Take curd, and water into larger bowl, churn slighlty to make thick buttermilk

2. Grind ginger and green chillies coarsely in mixie

3. Now add this and salt to buttermilk

4. Heat oil in small kadai, add tempering items , let splutter

5. Add this tempering to the above buttermilk mix with ginger nd chillies paste

6. Mix well, adjust salt and spice as per your taste, add turmeric powder 

For Wada:

1.Soak Whole Urad Dal for 4 hrs

2. grind it to smooth paste with little water, add salt mix well

3. Now heat oil in kadai for deep frying

4. Then make wadas on plastic cover (I used  milk packet)

5. gently drop them into hot oil

6. fry them till golden brown , drain them and set aside for 4-5 mins, till they are cooled slightly

Finally Dahi Wada:

Add wadas into the Spiced Dahi

Note:  make sure 

1. Wada is still warm but not too hot

2. there is enough space for the wadas in bowl, because on soaking they increase in size

Let soak for 6-8 hrs, garnish with chopped coriander

Ready to eat...