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This is a simple and quick gravy curry that can go along with any flavor rice / rotis / any indian flat breads / plain rice  Ingredients : Potato - 1 medium , cubed Capsicum - 1 medium Onion - 2 medium, make paste  Tomatoes - 2 medium , pureed Green Chillis slit - 4 small Oil - 3 tsp Milk 1/4 cup  Curd 1/4 cup Ginger garlic paste -1/2 tsp Salt - as per taste Turmeric powder  Chilli Powder  Garam Masala powder  Dhaniya and Jeera Powder  Spices    Cinnamon - 2 inch    Laung - 5/6    Pepper - 7/8    Bay leaves - 2 Process : 1. Heat oil in kadai , add spices 2. Add green chillies, let fry until aroma starts from spices and chillies 3. Now add onion paste, fry 4. Add ginger garlic paste, then tomato puree mix well, and let fry for some time till the raw smell is gone 5. Now add salt and all spice powders  Mix well, and...