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Bake it ~ Cake it - Dalgona Coffee Cake

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Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake.

Ingredients :
— Instant Coffee powder - 2tbsps
— Sugar - 1 cup & 2tbsps
— Water - 2tbsps
— Buttermilk - 1/2 cup
— Oil - 1/4 cup
— All purpose flour / Maida - 1cup
— Almond flour - 1/4 cup (Optional)
— Baking soda - 1tsp
— Nuttela - 2tbsps
— Milk - 1/4 cup

Recipe :

1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick.
2. Add sugar and oil and mix.
3. Add buttermilk and mix.
4. Seive in all purpose flour / Maida and mix.
5. Add baking powder and almond flour (optional). Mix without lumps. 
6. Pre-heat an iron pan or heavy bottomed pan.
**Used iron cast dosa pan.
7. Grease a heavy bottomed pan to pour in the batter.
8. Pour batter and tap to release air bubbles. 
9. Place it on the pre heated pan and close the lid. Bake for 20-30mins.
You can also bake in a oven @180°C for 30 mins.
10. Check if ot properly cooked by inserting a knife or toothpick. 
Demould the cake only when it is cooled.
11. For ganache - beat 1 tbsp each of Instant coffee powder, sugar and water till it becomes thick.
12. Add nuttella and mix.
13. Adding milk little by little make it running.
14. Pour over the cake turning upside down and slice it up.
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