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Chutneys are a very important part of the Indian cuisine. Meal is often considered incomplete in the southern part of the India without chutney.  Can you ever imagine our famous snacks or rice dishes without those wide range of chutneys?    Its hard right?  So, here we bring you raw plantain chutney that pairs the hot piping steamed rice or roti.  Ingredients: ~ 1 - Tender raw plantain / Aritikaya  ~ 1/2 Lemon ~ 4/5 Green chillis ~ 1 inch Ginger piece  ~ 1/2 tsp Turmeric ~ Salt - as per taste For tempering : ~ 1 tsp Urad dal  ~ 1tsp Chana dal ~ 1/2tsp Mustard seeds ~ 2 strands of Curry leaves ~ 2tbsp Oil Recipe 1. Neatly wash a plantain / aritikaya and clean with a tissue or clean cloth. 2. Apply oil to the plantain and roat on medium flame. The peel should turn black and the plantain will get cooked, becomes soft as an indication.  3. Once the planta...