Mango Tokku mukkala Pachadi

Andhra Style Mango Thokku Pachadi

Ingredients:

Mango pieces - 6 Cups ( with skin, without shell)

Garlic pods - 1/2 Cup (with skin)

Roasted Mustard powder - 5 table spoons

Roasted Methi seeds powder - 2 +1/2 table Spoons

Salt - 1/2 Cup

Oil - 2 Cups

Pre process:

Sund dry mango pieces for 5-6 hrs

later cut them into small pieces

Process:

1. Mix roasted mustard powder and roasted menthi powder (appx to 1/2 cup), keep aside

2. Heat oil in kadai, add Hing and let cool

3. Take mango pieces into mixie or blender , coarsely pulse

4. Now add above mustard , methi powder mix, red chilli powder, mix well with spatula or spoon

5. Add Salt, pulse slightly

now keep this aside

6. Now coarsely grind garlic

7. Now add the coarsely ground mongo paste to this, blend it again with few pulses

Note: make sure pieces are not ground too much, it has to be coarse , mix half cup oil

8. Now take it into a bottle, and fill it with remaining oil and set aside for half day

Your mango Tokku mukkala Pachadi is ready to be enjoyed with Steaming Hot Rice / Rice rawa Upma / Uppudi Pindi and Ghee

Comments

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps. 6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain... Ingredients : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp — Maple syrup / Honey Recipe : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well. 2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing. 4. Add half cup milk more and mix without lumps. 5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Our Cooking space and more

Search This Blog