Mango Tokku mukkala Pachadi

Andhra Style Mango Thokku Pachadi

Ingredients:

Mango pieces - 6 Cups ( with skin, without shell)

Garlic pods - 1/2 Cup (with skin)

Roasted Mustard powder - 5 table spoons

Roasted Methi seeds powder - 2 +1/2 table Spoons

Salt - 1/2 Cup

Oil - 2 Cups

Pre process:

Sund dry mango pieces for 5-6 hrs

later cut them into small pieces

Process:

1. Mix roasted mustard powder and roasted menthi powder (appx to 1/2 cup), keep aside

2. Heat oil in kadai, add Hing and let cool

3. Take mango pieces into mixie or blender , coarsely pulse

4. Now add above mustard , methi powder mix, red chilli powder, mix well with spatula or spoon

5. Add Salt, pulse slightly

now keep this aside

6. Now coarsely grind garlic

7. Now add the coarsely ground mongo paste to this, blend it again with few pulses

Note: make sure pieces are not ground too much, it has to be coarse , mix half cup oil

8. Now take it into a bottle, and fill it with remaining oil and set aside for half day

Your mango Tokku mukkala Pachadi is ready to be enjoyed with Steaming Hot Rice / Rice rawa Upma / Uppudi Pindi and Ghee

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