Our Cooking space and more

Indo-Chineese cuisine is one of the very common cuisines our Indian people love. Its simply not so easy to give up those street noodles and manchuria. Come, lets explore a simple homemade Schezwan hakka noodles that can be prepared in no time.  Ingredients - Chings Hakka Noodles - 2 tbsp Chings Schezwan Sauce - 1tbsp pepper - 2 tsps soya sauce - 2 tsps Vinegar - Salt - 3 tbsps Oil - Water  - Veggies of your choice ( Onions, Cabbage, bell peppers / capsicum, brocoli, mushrooms, carrots, beans..)  - 3 long thin sliced garlic pods - 1 inch long thin sliced ginger Recipe   1. Take water in a pot and let that boil with little salt.  2. Boil the Chings Hakka noodles / any hakka noodles. 3. While this is boiling, chop all the choosen vegetables. They need to be thin sliced.  4. In a pan, take 2tbsps oil and add ginger and garlic. They should fry and tu...