Dosakai Nimma pachadi

Today let's see how to reuse leftover Lemon pickle.

Note: Can be made using fresh lime pickle as well

Ingredients:

-- cucumber - 3/4 Cup ,cut into pieces

-- Lemon pickle - 2 table spoons

-- chilli powder - 2 tsp

-- Red chillies 2 or 3

-- Mustard seeds -1 tsp

-- methi powder - 3/4 tsp

-- turmeric - 1/4 tsp

-- Salt - as per taste

-- lemon juice - 1 tablespoon

-- sesame oil- 2 table spoons

-- Hing - 1 pinch

Process:

1. Take redchillies, mustard seeds, methipowder , turmeric into mixie jar

Make fine powder

2. Take kadai, heat oil, add Hing

Let hing fry, turn off Stove

3. Add lemon pickle to oil, make sure you remove lemon pieces from pickle, mix well

4. Add prepared spice powder to this oil

5. Let the mix cool, Add cucumber pieces to this

6.Add lemon juice, mix well

7. Add chilli powder, salt as per taste

Leave for 3 hrs, your pickle is ready to enjoy with Rice and Ghee or Rotis

Comments

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