Spiced up in Schezwan sauce, the Indian cotton cheese / Paneer will be a great companion for your fried rice or hakka noodles. Ingredients : — Paneer cubes - 250gms — Cornflour - 4tbsps — Salt — Pepper powder - 2tbsps — Diced Onions - 1cup — Chopped ginger - 1inch — Chopped garlic - 4-5 cloves — Schezwan sauce - 1tbsp — Tomato sauce - 1tbsp — Chilli sauce - 1tbsp — Slit green chillies - 2-3 — Water — Oil Recipe : 1. Cut paneer into medium sized cubes. In a bowl, add paneer, salt, pepper powder and cornflour. Mix gently and keep aside for 5mins. 2. After 5mins fry the paneer pieces in a pan with oil. 3. Flip and fry, it should turn golden brown. Dont over fry. Once fried, take them aside. 4. Long slice or chop ginger garlic and green chillies. Fry till the garlic turns brown. 5. Add diced onions and fry for 5mins. ** Capsicum can ...
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