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"Health is wealth".. It is very important to keep your metabolism running for our bodies. This is one such immune booster with lots of health benefits.. Ingredients  : — Water - 3 cups — Ajwain / Vaamu - 1 tbsp — Dry ginger powder / Sonti - 1 tbsp — Fennel Seeds / Saunf - 1 tbsp — Pepper powder - 1/2 tsp — Cinnamon stick or powder - 1/4 tsp or  1/2 inch — Turmeric powder / Fresh turmeric - 1/2 tsp or 1 inch — Jaggery - 1 small cube Recipe  : 1. Heat 3 cups of water. 2. Add all the ingredients one by one to the boiling water. 3. Mix and let this boil on low flame for 15mins. 4. Strain the water and drink hot.

Quesadillas are a type of Tacos eaten widely. These are easy to make. You can stuff it up with any desi Indian dry curries to make it complete Indian. Ingredients — Whole wheat flour / Atta - 2 cups — Oil — Salt (as per taste) — Red chilli flakes -  1 tbsp — Oregano - 1 tbsp — Black pepper powder - 1 tbsp — Milk - 1 cup — All purpose flour / Maida - 1 ½ tbsp — Butter - 1 tbsp — Boiled Corn - 1 cup — Chopped Spinach - 1 cup — Mozorella cheese - 1/2 cup — Chopped garlic - 1 tbsp  Recipe  : 1. Mix wheat flour / atta with little salt, oil and water. Form soft dough and keep aside.  2. Heat a pan with oil and fry garlic. 3. Now add boiled corn and some salt. Fry for 5mins. 4. Add finely chopped spinach and fry for 5 more mins so that the leaves get cooked.  5. Now add chilli flakes, oregano and adjust salt.  6. Let this be properly cooked. Now keep this aside. 7. In a...

This is a simple and quick gravy curry that can go along with any flavor rice / rotis / any indian flat breads / plain rice  Ingredients : Potato - 1 medium , cubed Capsicum - 1 medium Onion - 2 medium, make paste  Tomatoes - 2 medium , pureed Green Chillis slit - 4 small Oil - 3 tsp Milk 1/4 cup  Curd 1/4 cup Ginger garlic paste -1/2 tsp Salt - as per taste Turmeric powder  Chilli Powder  Garam Masala powder  Dhaniya and Jeera Powder  Spices    Cinnamon - 2 inch    Laung - 5/6    Pepper - 7/8    Bay leaves - 2 Process : 1. Heat oil in kadai , add spices 2. Add green chillies, let fry until aroma starts from spices and chillies 3. Now add onion paste, fry 4. Add ginger garlic paste, then tomato puree mix well, and let fry for some time till the raw smell is gone 5. Now add salt and all spice powders  Mix well, and...

Peas pulav is a simple one pot meal cooked in delicious coconut milk.  Ingredients : - Green peas 1.5 cups - Rice 2.5 cups - Thick coconut milk 1.5 cups (used Dabur homemade coconut milk) - Water 3.5 cups - Oil 2 tsp - ghee 1 tsp - salt to taste - green chillies -5/6 slit - onion - 1 medium coarsely chopped - ginger garlic paste - 1 tsp Spices - Elaichi - 6/7 - Dalchini - 2 inch  - cloves - 7/8 - bay leaf - 2 - Shah jeera 1 tsp - pepper - 10 Pre- Process : 1. Slightly crush Dalchini, elaichi, cloves and pepper 2. Wash rice and set aside Preperation : 1. Now heat cooker, add oil and ghee 2. Now add bay leaves, Shah jeera, then the crushed spices, wait till aroma starts coming 3. Now add green chillies and onions 4. Fry for some time till onions turns transculent, add ginger garlic paste 5. Saute and add green peas. Mix well & add salt.  6. Now mix wel...