Andhra Special ~ Mamidikaya Pappu / Raw Mango Dal

Cooked with lentils raw mango has a great taste. This dal tastes wonderful with rice or rotis. Being Tangy and twisty in nature this dal is one of the very favorites of Andhra cuisine; Mamidikaya Pappu..

Ingredients :

- Chopped Raw Mango pieces - 1 1/4 cup

- Toor Dal - 1 cup

- Moong Dal - 1 tbsp

- Channa Dal - 1 tbsp

- Chopped Onions - 1 cup

- Chopped Tomatoes - 1 cup

- Tamarind - small lemon sized ball

- Turmeric - 1 tsp

- Chilli Powder - 1 1/2 tsp

- Dhaniya Powder - 1 tsp

- Jeera Powder - 1 tsp

- Salt - as required

- Garlic - 3-4 pods

- Green Chillies - 3-4

- Water

For Tempering -

- Jeera - 1 tsp

- Mustard seeds - 1 tsp

- Urad dal - 1 tsp

- Channa dal - 1 tsp

- Dry red chillies - 4-5

- Hing - 1 tsp

- Ghee - 1 tbsp

- Oil - 1 tbsp

- Curry leaves

Recipe :

1. In a pressure cooker, add raw mango chunks, toor dal, channa dal, moong dal, pinch of turmeric, tamarind and add water such that the dal and mango pieces submerge. Pressure cook this for 3 whistles to make soft dal.

2. Mash the dal along with mango pieces and keep aside.

3. In a sauce pan, heat ghee and oil. Add the tempering ingredients and let them splutter.

4. Add chopped onions and green chillies. Fry till the onions become translucent.

5. Add chopped tomatoes, salt and turmeric and cook till this gravy is completely done.

6. You can add the mashed dal with mago pieces to the gravy. Mix and add the chilli, dhaniya & jeera powders. Cook for 5-10 mins.

Check for the spices and add water if required to adjust the consistency.

Serve with rice and ghee or rotis.

Comments

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain... Ingredients : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp — Maple syrup / Honey Recipe : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well. 2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing. 4. Add half cup milk more and mix without lumps. 5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Alu Baath

This is a simple flavor rice, with no onion , no garlic.. Ideal for vrath ka khana...karteeka masam.. puja upvas etc Ingredients : - Alu - 3 cups, cubed - Corriander - 1 + 1/4 cup coarsely chopped - Pudina - 1 + 1/4 cup coarsely chopped - Green chillies - 8-9 Slit - Shah jeera - 2 tsp - cloves - 8-9 - Elaichi - 8-9 - Dalchini - 2 inches - Lemon - 1 - Oil - 3 Table spoons - Salt - to taste - Rice - 2+1/2 Cups - Water - 5 Cups Process : Extract lemon juice and set aside also 1/4 cup chopped corriander and Pudina each aside Heat Oil in pressure cooker, add Dalchini, Cloves, Elaichi, Shah Jeera Once aroma starts, add slit green chillies Now add coarsely chopped Coriander and Pudina each 1 cup, Fry well till nice aroma comes Now add Cubed potatoes, mix well Cook for 5 mins...

Our Cooking space and more

Search This Blog