Watermelon Ice cream

Summers will never be summers without ice-creams.

Did you always slice and ate the watermelon?

Then you should definitely try this ice cream and enjoy the great taste.

Ingredients :

- Watermelon juice - 2 cups

- Condensed milk - 200 gms

- Whipping Cream - 1 1/2 cup

- Sugar - 1 cup

Recipe :

1. Make watermelon juice of around 2 cups. You can use half piece of emptied watermelon to store the ice cream.

2. Add condensed milk to the watermelon juice and mix properly.

3. In another bowl add whipping cream and sugar. Whip them together until stiff peaks are formed.

4. Now add the water melon juice in batches and fold into the whipping cream. Check for the sweetness and adjust with sugar powder if needed.

* Don't mix in circle direction, it must be cut and fold method.

5. Pour into the emptied watermelon and cover the top with cling wrap or in a freezer safe boxes.

6. Freeze this watermelon ice cream for 2 hrs. Then mix once and freeze again until it hardens

7. Slice / scoop and enjoy the tasty ice cream, topped with chocolate chips.

Comments

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps. 6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Smoked Pineapple ~Tangy barbecue styled

This smoked pineapple leaves a sweet tangy flavor inside which will make you have more and more. Ingredients : - Pineapple pieces - 2 cups (large chunks) Masala Paste : - Salt - as per your taste - Chat Powder - 1 tsp - Dhaniya Powder - 1 tsp - Jeera Powder - 1 tsp - Lemon juice - 1/2 lemon - Dry Red Chillies - 6-7 (soaked) - Jaggery - 1/4 cup - Pepper Powder - 1 tsp - Oil Recipe : 1. In a blender, add all the ingredients under the masala paste and blend into a smooth paste. 2. Now take the pineapple pieces and add 1 tbsp of masala paste. Mix nicely that all the pieces are coated well. * You can also coat Paneer and Bell Peppers along. 3. Let this sit in refrigerator for 1-2 hrs. This helps the pineapple pieces to get well marinated. You can later taste and adjust spices or squeeze lemon too. 4. Now grease your tawa / cast iron tawa / grill tawa / barbecue grill. Slowly roast the pineapple pieces on both sides till they become slight...

Caramelized Halwa

Halwa is one of the quick and pro dish prepared in almost every Indian house. Every house has it own recipe and so there are many variations in Halwas. Bringing here the caramel sauce version. Ingredients : Caramel Sauce - - Sugar - 1/2 cup - Fresh Cream - 1/2 cup - Ghee - 1/4 cup Halwa - - Semolina - 1/4 cup - Milk - 1 1/2 cup - Broken Cashews - 10-15 - Ghee - 2 tbsps - Sugar - 3 tbsps - Elaichi Powder - 1/4 tsp Recipe : 1.Caramel Sauce Preparation - Heat a pan, add sugar and wait till it starts getting crystallized. Then start mixing, this will slowly turn to brown. Add ghee. 2. Now add fresh cream and start mixing. You will see bubbles, keep stirring and don't let it burn. Stir for 5-10mins until it becomes thick and glossy. Caramel sauce is all ready. 3. Now in another pan heat ghee and add semolina . Fry the semolina till it gets slightly brown. Add cashews and fry together. 4. Add milk little by littl...

Our Cooking space and more

Search This Blog