Apple Seviyan ~ Caramelized

Seviyan or Semiya is a very easy sweet dish that can be prepared in no time. Flavored and caramelized, is a twist to eat the old seviyan in a new style.

Ingredients :

- Grated Apple - 1 cup

- Sugar - 1 cup

- Fresh Cream - 1/2 cup

- Roasted Seviya or Semiya - 1 cup

- Milk - 2 1/4 cups

- Ghee - 3 tbsps

- Cashews - 10- 15 broken

- Elaichi Powder - 1/4 tsp

Recipe :

1. Clean, peel and grate an apple.

2. In a pan heat 1 1/2 tbsp of ghee and fry the grated apple. Fry till the ghee is absorbed by the apple.

3. Now add 1/2 cup sugar and turn the heat to low and let the sugar crystallize. To avoid burning the apple add 1tbsp more of ghee and let it start caramelizing.

4. Add 1/2 cup of fresh cream and let the apple cook along. Keep stirring to avoid lumps and let this slowly cook till it is leaving the edges of the pan.

Caramelized Apple is all ready.

5. Heat milk in a saucepan and when it is all boiled, add the roasted semiya or seviya. The seviya will float when cooked.

6. Add 1/4 cup of sugar now and cashews. Mix well and wait it boils once more.

7. Now you can add the caramelized apple to this. Mix well and break up all the lumps. Cook for 5 mins with elaichi powder.

You can always adjust the consistency with milk and sweetness with sugar.

Enjoy hot or cold....

Comments

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain... Ingredients : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp — Maple syrup / Honey Recipe : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well. 2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing. 4. Add half cup milk more and mix without lumps. 5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Pizza Bundt Cake with Mayochup dip

"Pizza makes anything possible..." , someone said. Well, then why eat pizza the old way every time. Check out the cake style that is super soft and you will not regret the decision.... Ingredients : - All Purpose Flour / Maida - 2 cups - Instant dry yeast / Yeast - 4 tsps - Sugar - 1 tsp - Salt - 1/2 tsp - Oil - 1 tbsp - Water - 1 cup - Veggies of your choice to fill in (Onions, Bell peppers, Mushrooms, Black Olives, Jalapenos) - Mozzarella cheese - 2 cups - Pizza Sauce - 1/2 cup - Butter - 2 tbsps - Garlic 2-3 pods - Pepper powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Mayochup Dip - - Mayonnaise - 2 tbsps - Tomato Sauce - 1/2 cup - Pepper Powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Recipe : 1. In a mixing bowl add yeast and half cup of warm water. Mix well and add sugar immediately and wait for 5 mins till the yeast settles. * Warm water and sugar activates the yeast, sugar is like food for yeast....

Our Cooking space and more

Search This Blog