Vankai Kothimeera kharam / Corriander stuffed Brinjal (No Onion / Garlic)

Brinjal is always the King of Vegetables , specially for Indian cuisine. Kothimeera or Coriander when used in any dish will enrich the flavors. The coriander is here spiced up with green chillies and tamarind to give the brinjals a unique fresh taste.

Ingredients :

- Brinjals / Eggplants - 5-6

- Coriander - 1 full bunch

- Green chillies - 5-6

- Jeera - 1 tsp

- Oil - 1 - 2 tbspa

- Salt - as per taste

- Turmeric - 1 tsp

- Tamarind - a small lemon sized ball

- Ginger - 1/2 inch

- Water - 2 cups

Recipe :

1. In a bowl of water add salt, turmeric and mix. Keep this ready before you cut the brinjals.

*Soaking the brinjals in this removes the acridity, if it has any.

2. Now first cut the crown of the brinjals. Then make a single slit vertical on the top and a horizontal slit on the bottom .

3. Drop the cut brinjals into the water and let it soak for 5-10 minutes.

4. In a blender, add the cleaned coriander, ginger, green chillies, tamarind, turmeric and salt. Make a coarse paste in pulse mode.

5. Drain water from the brinjals. Carefully without breaking the brinjals stuff the coriander spice into the preciously made slits.

6. In a pan heat oil and add Jeera. When jeera splutters, slowly add the stuffed brinjals and if there is any left over coriander spice you can add on top and close the lid. Cook for 5 mins on medium flame

7. Don't use a spatula, instead use a spoon and toast the brinjals covering all sides. Cook on medium or low flame so that it doesn't get burnt off. The brinjals have to turn soft.

Adjust spices.

These taste great with rice and ghee.

Comments

Khus Khus...Cool Funda...Beat the Heat this Summer....

Common Question in this Season ... How to beat the Heat without a/c?? .. How to cool the body heat ?? Simple Solution : Khus Khus Khus Khus ..its nothing but lemon Grass...its roots are dried and made as mats... used as curtains this summer.... either its a balcony / a window / a door... any size customizable .. easily available in market... Install it over the places where you get more heat waves... keep them watered regularly and see... your house gets cooled in no time.. no matter what .. the fragrance is an add-on ... must try ... More Facts / Uses about Khus Khus: Khus Khus is used as culinary element in most of the thai dishes (its nothing but lemon grass..) Aroma Oil of Lemon grass enhances your mood .... used in Aroma Therapies.. and khus khus has many uses to enhance your beauty and Health naturally.. Its juice regulates body heat.. dried roots ground as a flour and used in bath powders and hair oils aswell...

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps. 6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Our Cooking space and more

Search This Blog