Broccoli Sweet corn Fritters / Pakodas

Monsoons invites lots of cravings with the piping hot tea / coffee...

How do we make it more healthy??

Try this healthy Sweet corn Broccoli fritters..

It has goodness of broccoli and sweet corn... while satisfying your evening snack cravings... Will be loved by both elders and kids too...

Ingredients:

Broccoli florets - 200 GM's

Sweetcorn - 1

Medium onions -2

Ginger - 1 inch

Green chillies- 6-7

Red chilli pwd - 1 tsp

Dhaniya pwd - 1 tsp

Jeera pwd - 1 tsp

Carrom seeds - 1 tsp

Turmeric pwd -1/2 tsp

Besan - 4-5 tsp heaped

Water as required

Salt as per taste

Oil for frying

Pre-process :

1. Blanch broccoli in water, then finely chop into small pieces.

2. Roast sweet corn on burner or charcoal, separate kernels.

3. Grind ginger and chilli into coarse paste.

4. Coarsely chop Onions and set aside.

Procedure:

1. Pour oil in kadai, heat it.

2. Take bowl, add chopped onions, corn kernels, chopped broccoli , spices, salt , besan, 1 spoon hot oil, little water (if needed only, water in Blanched broccoli should be sufficient) and mix well.

3. Check if ball is formed else add little more water and besan.

Note : Check spices and salt, adjust accordingly.

4. Now make balls or desired shape from the mix.

5. Gently drop them into hot oil and fry till golden brown, drain excess oil on paper.

6. Serve hot with sauce or chutney.

Comments

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps. 6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Godhuma Atlu / Atta Chilla

Godhuma Atlu / Atta Chilla / Wheat Dosa is a healthy dosa which doesn't require any fermentation. This has quite a unique taste than the usual varieties. Ingredients : Godhuma pindi / Atta/ Wheat Flour - 2 Cups Senagapindi / Besan / Gram flour - 1+1/2 Cups Biyyam pindi / Rice Flour - 3/4 Cup Sour & thick butter milk - 4 Cups Curd - 1 cup Onions - 2 medium finely chopped ( optional) Corriander - 1/2 bunch , finely chopped Green chillies - 8 , finely chopped Turmeric pwd- 1 tsp Red chilli powder- 2 tsp Pickle oil - 1 tsp (optional) Jeera - 1 tsp Salt as per taste Water - as required Recipe : 1. Take a big utensil , add buttermilk, curd, all flours, salt, turmeric powder, chilli powder, spice oil. You can also add chopped chillies, chopped onions, coriander, mix well. 2. Add little water & jeera, Mix well without lumps. 3. Check consistency, it should be runny but slightly thicker than dosa ba...

Our Cooking space and more

Search This Blog