Skip to main content

Pineapple Dosai with Spicy tomato & Sweet coconut chutneys



A must try variation to the huge varieties of dosas... 



Ingredients :
For Dosa batter - 

— Urad dal - 1 cup
— Idly rice / raw rice - 2 cups
— Methi seeds - 1 tsp
— Cooked rice / Soaked Poha - 1 cup 
— Pineapple chunks - 2 cups
— Grated Coconut - 1 cup

For Spicy Tomato Chutney -
— Tomatoes - 2 medium
— Roughly chopped onions - 1
— Sliced garlic - 3-4
— Dry red chillies - 3-4
— Curry leaves
— Salt
— Sugar - 1 tsp
— Tamarind juice - 1/2 cup 
— Chilli Powder - As per your taste 

For Sweet Coconut Chutney - 
— Grated Coconut - 1 cup 
— Sugar - 4 tbsps 
— Water - 1/2 cup 

Recipe :

1. Soak rice, urad dal & methi seeds for 6-8hrs. 
2. In a blender, add pineapple chunks and grated coconut. Blend smooth. 
3. Now add the soaked dal, rice and using water blend into smooth paste.
4. Leave the batter to ferment for overnight before using.
5. For Sweet Coconut chutney - Blend together grated coconut, sugar and water. Adjust the sweetness and consistency as per your need.
6. For Spicy Tomato Chutney - In a pan heat oil and add mustard, jeera, channa dal, urad dal, dry red red chillies. Let them splutter. Then add garlic, hing and curry leaves. 
7. Add roughly chopped onions. Fry for 5mins and add salt, turmeric. Fry till raw smell goes.
8. Add chopped tomatoes and cook till they turn soft. Add chilli powder as per your taste and cook for 5mins. 
9. Add salt and tamarind juice, cook for 5 mins and turn off the heat. Let it cool.
10. When cooled blend twice on pulse mode and check for the spices. Add tadka again and chutney is ready.
11. Add salt and adjust the consistency of the dosa batter.

12. Heat the dosa tawa, grease with oil, pour and spread the batter. Roast on both sides with oil.

Serve hot with chutneys.. 

Comments

Popular posts from this blog

Khus Khus...Cool Funda...Beat the Heat this Summer....

Common Question in this Season ... How to beat the Heat without a/c?? .. How to cool the body heat ?? Simple Solution : Khus Khus Khus Khus ..its nothing but lemon Grass...its roots are dried and made as mats... used as curtains this summer.... either its a balcony / a window / a door... any size customizable .. easily available in market... Install it over the places where you get more heat waves... keep them watered regularly and see... your house gets cooled in no time.. no matter what .. the fragrance is an add-on ... must try ... More Facts / Uses about Khus Khus: Khus Khus is used as culinary element in most of the thai dishes (its nothing but lemon grass..) Aroma Oil of Lemon grass enhances your mood .... used in Aroma Therapies.. and khus khus has many uses to enhance your beauty and Health  naturally.. Its juice regulates body heat.. dried roots ground as a flour and used in bath powders and hair oils aswell...

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients  : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe  : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps.  6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...