Vinayaka Chavithi ~ Special Dishes

ॐ एकदन्तायविद्धमहे, वक्रतुण्डायधीमहि,

तन्नोदन्तिप्रचोदयात्॥

Aum Ekadantaya Viddhamahe, Vakratundaya Dhimahi,

Tanno Danti Prachodayat॥

Meaning : We pray for the blessings from the single-tusked Lord (Ekadantaya),who is omnipresent(Viddhamahe). We contemplate upon and pray for greater intelligence (Dhimahi)to the Lord with the curved, elephant-shaped trunk. We pay obeisance before the elephant toothed Lord (Tanno Danti) to brighten our minds with sagacity (Prachodayat).

Below are few dishes you can add into your platter and they are no onion / garlic too...

Spinach Green Barfi

Kaju Barfi

Orange Carrot Barfi

Sweet Aval / Pohe Modak

Mamidikaya Menthi Mukkal / Mango Methi Chutney

Anapakai Paalu or Bottle gourd cooked in milk curry

Kurkuri Masale Bhindi

Ash Gourd / Budida Gummadikaya Wada

May lord Vignesha remove all obstacles and bless you and your family with abundant health and prosperity..

लोकः समस्ताः सुखिनो भवन्तु

Lokah Samastah Sukhino Bhavantu

Comments

Khus Khus...Cool Funda...Beat the Heat this Summer....

Common Question in this Season ... How to beat the Heat without a/c?? .. How to cool the body heat ?? Simple Solution : Khus Khus Khus Khus ..its nothing but lemon Grass...its roots are dried and made as mats... used as curtains this summer.... either its a balcony / a window / a door... any size customizable .. easily available in market... Install it over the places where you get more heat waves... keep them watered regularly and see... your house gets cooled in no time.. no matter what .. the fragrance is an add-on ... must try ... More Facts / Uses about Khus Khus: Khus Khus is used as culinary element in most of the thai dishes (its nothing but lemon grass..) Aroma Oil of Lemon grass enhances your mood .... used in Aroma Therapies.. and khus khus has many uses to enhance your beauty and Health naturally.. Its juice regulates body heat.. dried roots ground as a flour and used in bath powders and hair oils aswell...

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps. 6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

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