Andhra Style ~ Moong dal Paatoli

Patoli is a simple dish cooked with grounded moong dal. This can either be eaten as a curry along with rice topped with ghee or can be eaten as like a snack.

This should be grainy and dry.

Ingredients :

- Moong Dal - 1 cup

- Onions - 2 medium

- Green Chillies - 5-6

- Curry Leaves - 7-8

- Ginger garlic paste - 1 tsp

- Jeera - 1 tsp

- Mustard Seeds - 1 tsp

- Urad dal - 1 tsp

- Channa Dal - 1 tsp

- Oil 4 -5 tbsps

- Dry Red chillies - 3-4

- Hing - 1 tsp

- Salt - as per your taste

Recipe :

1. Clean and soak the moong dal for an hour. Then drain the water completely and make a coarse paste without using any water.

2. Heat 3 tbps Oil in a pan / kadai, then add the tempering seeds - jeera, mustard, channa dal and urad dal. When seeds splutter add dry red chillies and hing. Fry well.

3. Add chopped green chillies, curry leaves and chopped onions. The onions have to fry till translucent and then add ginger garlic paste & salt.

4. Fry till the onions turn brown and there is no raw smell.

5. Add the moong dal paste and mix well. This has to slowly cook on medium flame with closed lid.

Keep checking in between.

6. The paste has to fry well and crispy parts should be visible. The crispy parts indicate that it is well cooked.

7. Check for the spices and add 1 more tbsp of oil and cook for 10 mins till it becomes all grainy.

Relish with ghee and rice or enjoy as is like a snack.

Comments

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain... Ingredients : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp — Maple syrup / Honey Recipe : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well. 2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing. 4. Add half cup milk more and mix without lumps. 5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Pizza Bundt Cake with Mayochup dip

"Pizza makes anything possible..." , someone said. Well, then why eat pizza the old way every time. Check out the cake style that is super soft and you will not regret the decision.... Ingredients : - All Purpose Flour / Maida - 2 cups - Instant dry yeast / Yeast - 4 tsps - Sugar - 1 tsp - Salt - 1/2 tsp - Oil - 1 tbsp - Water - 1 cup - Veggies of your choice to fill in (Onions, Bell peppers, Mushrooms, Black Olives, Jalapenos) - Mozzarella cheese - 2 cups - Pizza Sauce - 1/2 cup - Butter - 2 tbsps - Garlic 2-3 pods - Pepper powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Mayochup Dip - - Mayonnaise - 2 tbsps - Tomato Sauce - 1/2 cup - Pepper Powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Recipe : 1. In a mixing bowl add yeast and half cup of warm water. Mix well and add sugar immediately and wait for 5 mins till the yeast settles. * Warm water and sugar activates the yeast, sugar is like food for yeast....

Our Cooking space and more

Search This Blog