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Carrot Kaju Barfi ~ Natural color & flavor

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Kaju Barfi and loaded up with goodness of carrots. This is all with natural color and flavors.. 




Ingredients :

- Carrot - 1 big fat or 3 small thin
- Cashews / Kaju - 14 oz or 400 gms
- Sugar - 3 cups
- Milk Powder - 1/2 cup or 40gms
- Water - 1 1/2 cup- Ghee - 5tbsps


Pre - Process :

1. Carefully in batches blend the cashews / kajus into fine powder. This must be done in pulse mode or else it will turn creamy.


2. Sieve the cashews powder every time and the left overs can be blended again. This must be done patiently.


3. After all the cashews are powdered, add the milk powder and mix well.



Recipe :

1. Grate the carrot to very fine.


2. Now in a pan add 2 tbsps of ghee and fry the carrot. There should be no raw smell left and the grated carrot will turn into pale orange color.


3. Now add 1 cup of sugar and 1/2 cup of water. Stir and let this boil to 2 strings consistency.


4. Test the sugar syrup drop between your fingers and if you see 2 strings, turn off the flame. Add the cashews powder and mix well without lumps.

5. Spread it in the pan and leave for 10-15 mins. Then transfer it to a ghee greased plate and spread equally.

6. Slightly cut into your desired shapes. Let this dry off completely and then cut again and pull apart.

 Natural flavored , carrot kaju barji is all ready to be enjoyed.



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