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Kaju Barfi

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Kaju Barfi is all time favorite and every occasion participant. Easy and quick way to make this sweet. 



Ingredients 

- Cashews / Kaju - 130 gms
- Sugar - 1 cup
- Milk Powder - 2 1/2 tbps
- Water -  1/2 cup
- Ghee - 3 tbsps


Pre - Process :

1. Carefully in batches blend the cashews / kajus into fine powder. This must be done in pulse mode or else it will turn creamy.


2. Sieve the cashews powder every time and the left overs can be blended again. This must be done patiently.



3. After all the cashews are powdered, add the milk powder and mix well.





Recipe :

1. In a pan, add 1 cup of sugar and 1/2 cup of water.



2. Stir and let this boil to 2 strings consistency. 


3. Test the sugar syrup drop between your fingers and if you see 2 strings, turn off the flame. Add the cashews powder and mix well without lumps.



4. Spread it in the pan and leave for 10-15 mins. Then transfer it to a ghee greased plate and spread equally.



5. Slightly cut into your desired shapes. Let this dry off completely and then cut again and pull apart.


White Kaju Barfi is all ready to relish...



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