Kandi Podi - Toor Dal Spice powder

Preparation Time : 20 mins

Cooking Time : 20 mins

Ingredients

Toor Dal - 2 cups
Dry Red chillis - 50 gms
Jeera - spoon
Salt to Taste

Process:

Dry roast Toordal , Jeera, Red chillies together until nice aroma comes
Cool completely by setting it aside
Now add salt & grind it to powder slighlty coarse.

Your toor dal powder is Ready. Enjoy it with Steamed rice & sesame Oil.... a tasty way to take in toor dal

Tip: can be used in Rasam / Sambar as a substitution of cooked Dal .. this adds more flavor ....

Comments

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