Skip to main content

Making of ghee using unsalted butter


" 1 tbsp of ghee added to your daily food gives you amazing health benefits."
Check out the recipe of ghee with unsalted butter.


Ingredients

Cooking Time : 30mins

> 450gms unsalted butter / 4 sticks ( choose good quality)
> A heavy bottomed pan
> A bottle to store

Recipe 

1. Choose good quality ghee for rich taste. 



2. In a heavy bottomed pan, add the ghee and let it cook on medium flame. 


3. On medium heat when it keeps boiling, slowly foam starts appearing. 


4. Keeps stirring in between.

5. When you start seeing the liquid turning from yellow to dark brown. Check for the black residue.

  

6.  Transfer the prepared ghee into a glass jar and store tight. 


 You can use this ghee in sweets, tampering, rice and for everything.  This is very easy to prepare.


Tips


1. Don't use salted butter. The salt level keeps increasing when boiled. The ghee will be very salty.

2.  Add few curry leaves / 1 Pan leaf in the butter while foam starts , this gives a great taste and aroma to the ghee.


Comments

Popular posts from this blog

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain...  Ingredients  : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp  — Maple syrup / Honey  Recipe  : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well.  2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing.  4. Add half cup milk more and mix without lumps.  5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Bake it ~ Cake it - Dalgona Coffee Cake

Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients  : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe  : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps.  6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...