Skip to main content

Tomato -Drumstick Rasam

By





Preparation Time : 15 mins
Cooking Time : 20 mins 

Makes 10 servings


Ingredients


  • Tempering ingredients
  • Chopped onion - 1 no's, fried
  • Slit green chillies-4
  • Tomatos- 4  medium cubed, pureed
  • Tamarind- small lemon size , soaked
  • Drum stick - 1 big , cut into pieces 
  • Corriander chopped - 2 spoons
  • Curry Leaves- 1 strand
  • Garlic pods- 7/8 , mashed
  • Tumeric powder - 2 pinches
  • Methi powder - 1/4 spoon
  • Dhania powder - 2 spoons
  • MTR rasam powder - 2 spoons
  • Pepper pwd powder - 1/2 spoon
  • Salt to taste
  • Water - 4 glasses
  • Oil -2 spoons
  • Home made Ghee - 1 small spoon (optional)  Recipe: see here 
  • Toor Dal Spice powder - 2 spoons   Recipe: See here 





for Tempering:

  • Methi seeds - 6/7
  • Carrom seeds - 2 pinches
  • Urad dal - half spoon
  • Jeera - half spoon
  • Rai - half spoon
  • Redchillis -2
  • Hing - 1 pinch


Recipe 

  1. Fry chopped onions and keep aside
  2. Puree tomatoes along with soaked Tamarind and keep handy
  3. Half Boil drum sticks in a glass of water separately and keep handy
  4. Set a vessel , add oil , add tempering ingredients
  5. now add smashed garlic, slit green chillies, green coriander, curry leaves
  6. now add all spice powders except toor dal spice powder, let them fry a bit 
  7. Now add Tomato & tamarind puree, let fry a little , you will see the edges boiling and oil coming 
  8. Now add the drumsticks with boiled water and remaining water (save half glass water for later usage)
  9. Add salt as per taste
  10. Now let it boil for 5 mins in sim
  11. Add  half glass water to toordal powder , make sure no lumps are formed , should be flowy , add this to the Rasam and bring to boil
  12. Finally add a small spoon of home made ghee to boiling Rasam and its Ready to eat

Enjoy with Steaming Rice, Ghee and papad.. Even Idly goes great with this .... 

    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Bachalikura / Malabar Spinach Majjiga Pulusu

    By
    Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...
    Post a Comment
    Read more

    Blueberry Pancakes ~ An English Breakfast (Egg Free)

    By
    Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain...  Ingredients  : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp  — Maple syrup / Honey  Recipe  : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well.  2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing.  4. Add half cup milk more and mix without lumps.  5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...
    Post a Comment
    Read more

    Pizza Bundt Cake with Mayochup dip

    By
    "Pizza makes anything possible..." , someone said.  Well, then why eat pizza the old way every time. Check out the cake style that is super soft and you will not regret the decision....  Ingredients  : - All Purpose Flour / Maida - 2 cups - Instant dry yeast / Yeast - 4 tsps - Sugar - 1 tsp - Salt - 1/2 tsp - Oil - 1 tbsp - Water - 1 cup - Veggies of your choice to fill in (Onions, Bell peppers, Mushrooms, Black Olives, Jalapenos) - Mozzarella cheese - 2 cups - Pizza Sauce - 1/2 cup - Butter - 2 tbsps - Garlic 2-3 pods - Pepper powder - 1/2 tsp - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Mayochup Dip - - Mayonnaise - 2 tbsps - Tomato Sauce - 1/2 cup - Pepper Powder - 1/2 tsp  - Red Chilli Flakes - 1/2 tsp - Oregano - 1/2 tsp Recipe  : 1. In a mixing bowl add yeast and half cup of warm water. Mix well and add sugar immediately and wait for 5 mins till the yeast settles. * Warm water and sugar activates the yeast, sugar is like food for yeast....
    Post a Comment
    Read more