Mango Mochi Ice cream ~ Homemade

Mochi Ice-creams are a Japanese dessert. It is like a sweet dumpling filled inside with ice-cream.

Can be made with any available ice creams...

Mango Ice cream Ingredients :

— Mango Pulp - 2 cups

— Condensed milk - 200gms

— Whipping Cream - 1 ½ cups

— Sugar powder - 1/4 cup

Mochi Flour Ingredients : ( For 10 pieces)

— Rice Flour - 3/4 cup

— Sugar - 1/4 cup

— Water - 3/4 cup

— Yellow food color gel (optional)

Ice cream Recipe :

1. In a mixing bowl mix together, mango pulp and condensed milk.

2. In another bowl, add whipping cream and sugar.

** If you are using sweetened whipping cream then you can avoid sugar, but check the sweetness of the mango before you whip.

3. Whip it with hand blender untill you reach stiff peaks.

** When you turn the bowl upside down nothing should drip.

4. Start adding the mango pulp in batches and fold with spatula.

** Dont rigorously mix only fold.

5. When completely mixed, transfer into a mould. You can add mango chunks as layers or mango pulp and twirl.

6. Seal tight with plastic wrap and freeze this for 4hrs or till it hardens.

7. You can serve when it hardens.

8. Now take an eggs mould or cup cake holder or any holder that has hole impressions. Spread the plastic foil and place scoops of ice-cream balls. Freeze this until it hardens.

9. When this hardens, you can start preparing the rice flour base.

In a pan mix rice flour, sugar and water without lumps.

10. Now cook on medium flame until a dough is formed.

11. Using corn flour, roll it out like chapathi dough. Freeze until it hardens.

12. When this hardens cut rounds and place each one on plastic foils. You can also add gel and form yellow color dough too.

13. Now take one small rice flour roti and place the frozen ice cream ball in it.

14. Carefully close the ball using hands and twist the extra plastic cover to form the ball.

* Dont mess up with fingers.

15. When you finish wrapping all the frozen ice cream balls, place them back in the mould and freeze for 2 more hours.

16. When the balls harden, unwrap from the plastic foil and roll little in cornstarch.

Mochi Ice-cream is all ready to relish...

Slice and check out the ice-cream filling..

Comments

Bachalikura / Malabar Spinach Majjiga Pulusu

Malabar Spinach / Bachali kura is widely part of the traditional Indian cuisine. These green leaves are rich in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4 Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...

Blueberry Pancakes ~ An English Breakfast (Egg Free)

Pancakes are part of the English Breakfast menu. Quick and easy to be prepared, these can be made with lots of fruit varieties or simply plain... Ingredients : — All purpose flour - 2 cups — Milk - 1 ½ cups — Salt - pinch — Baking powder - 1 tbsp — Baking soda - 1 tsp — Sugar - 3 tbsps — Melted butter - 2 tbsps — Blueberries - 2tbsps (dried / fresh) — Vanilla essence - 1tsp — Butter - 1tbsp — Maple syrup / Honey Recipe : 1. In a mixing bowl, add flour, salt, sugar, baking powder, soda. Mix well. 2. Add melted butter and mix again. 3. Add 1 cup of milk and start mixing. 4. Add half cup milk more and mix without lumps. 5. The batter should be in flowing consistency but not watery. 6. Add Vanilla essence and blueberries and mix. 7. Heat a non stick pan and pour a spoon full of batter. Cook on medium flame without any extra oil or butter. When bubbles start app...

Alu Baath

This is a simple flavor rice, with no onion , no garlic.. Ideal for vrath ka khana...karteeka masam.. puja upvas etc Ingredients : - Alu - 3 cups, cubed - Corriander - 1 + 1/4 cup coarsely chopped - Pudina - 1 + 1/4 cup coarsely chopped - Green chillies - 8-9 Slit - Shah jeera - 2 tsp - cloves - 8-9 - Elaichi - 8-9 - Dalchini - 2 inches - Lemon - 1 - Oil - 3 Table spoons - Salt - to taste - Rice - 2+1/2 Cups - Water - 5 Cups Process : Extract lemon juice and set aside also 1/4 cup chopped corriander and Pudina each aside Heat Oil in pressure cooker, add Dalchini, Cloves, Elaichi, Shah Jeera Once aroma starts, add slit green chillies Now add coarsely chopped Coriander and Pudina each 1 cup, Fry well till nice aroma comes Now add Cubed potatoes, mix well Cook for 5 mins...

Our Cooking space and more

Search This Blog