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Vegetable Pulav

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Ingredients:

Onions- 2 medium (sliced)
Tomato - 1 small (chopped)
Carrot- 2 -3 small (small pieces)
Potato- small (small pieces)
Fresh Green Peas- 50 gms
Capsicum- 1 small (small pieces)
Ginger garlic Paste 1 Tbspoon
Rice 2 cups (medium size)
Water 3 1/4 Cups (medium size)
oil - 4-5 Tsp
Salt - to taste

Garam masala:

Biryani Leaf- 1 big
green chilli medium 1(if want spicy)
pepper seeds -6
Cinnamon stick- 1 inch
Elaichi- 2-3
Cloves- 5

Method:
Wash rice and set aside.

heat oil, add garam masala ingredients, fry and then add onions, fry till golden brown,
Now add ginger garlic paste saute for few mins, add all the vegetables, fry till soft, add salt .

Add Washed Rice to the fried vegetables, fry for 2 mins , add water. cook till rice is done

if pressure cooked, 3 whistles should be fine

Serve hot with any Raita or Gravy curry.......
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