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Spicy Babycorn Sticks

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Ingredients:

Babycorn cut into thin Strips (1 cup )
garlic Cloves 2
ginger 1'
Red Chillies 2 no's
coriander leaves (1 tbsp)
Gramflour (1/2 cup )
salt to taste
water for binding
oil for deep frying

Method:

Grind red chilli, coriander leaves, garlic cloves, ginger to a fine paste adding little water.

Now add this to the Gramflour and mix , add salt and add water little by little till you get a semi thick consistency .

Heat oil in a kadai. Now Dip babycorn in the prepared batter and deep fry them in
small batches till crisp

Serve with Spicy Ketchup.....
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