Skip to main content

Sabudana Vada

By

Ingredients:

Sago (sabudana, tapioca ) 1 1/2 cups
Potatoes, boiled and mashed 3 medium
Green chillies, finely chopped 3
Finely chopped coriander leaves, 2 tbspoons
Lemon juice 1 tbspoon
Salt to taste
Oil for deep-frying

Method:

Soak the sabudana, in enough water to cover it, for about 3 to 4 hours.. Drain off excess water.

Mix together sabudana, potatoes, green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
Divide into sixteen lemon sized balls, flatten between palms of your hands.

Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown. Drain on absorbent paper.

Serve hot with chutney of your choice. Green chutney goes great....
Labels:

Comments

Post a Comment

Popular posts from this blog

Bake it ~ Cake it - Dalgona Coffee Cake

By
Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients  : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe  : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps.  6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...
Post a Comment
Read more

Bachalikura / Malabar Spinach Majjiga Pulusu

By
Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...
Post a Comment
Read more

Godhuma Atlu / Atta Chilla

By
Godhuma Atlu / Atta Chilla / Wheat Dosa is a healthy dosa which doesn't require any fermentation. This has quite a unique taste than the usual varieties. Ingredients : Godhuma pindi / Atta/ Wheat Flour - 2 Cups Senagapindi / Besan / Gram flour - 1+1/2 Cups Biyyam pindi / Rice Flour - 3/4 Cup Sour & thick butter milk - 4 Cups Curd - 1 cup Onions - 2 medium finely chopped ( optional) Corriander - 1/2 bunch , finely chopped Green chillies - 8 , finely chopped Turmeric pwd- 1 tsp Red chilli powder- 2 tsp Pickle oil - 1 tsp (optional) Jeera - 1 tsp Salt as per taste Water - as required    Recipe  : 1. Take a big utensil , add buttermilk, curd, all flours, salt, turmeric powder, chilli powder, spice oil.  You can also add chopped chillies, chopped onions, coriander, mix well. 2. Add little water & jeera, Mix well without lumps.  3. Check consistency, it should be runny but slightly thicker than dosa ba...
Post a Comment
Read more