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Sabudana Vada

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Ingredients:

Sago (sabudana, tapioca ) 1 1/2 cups
Potatoes, boiled and mashed 3 medium
Green chillies, finely chopped 3
Finely chopped coriander leaves, 2 tbspoons
Lemon juice 1 tbspoon
Salt to taste
Oil for deep-frying

Method:

Soak the sabudana, in enough water to cover it, for about 3 to 4 hours.. Drain off excess water.

Mix together sabudana, potatoes, green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
Divide into sixteen lemon sized balls, flatten between palms of your hands.

Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown. Drain on absorbent paper.

Serve hot with chutney of your choice. Green chutney goes great....
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