Skip to main content

Baingan Bharta

By

Ingredients:

Large Eggplant (1no)
Onion (big & chopped)
Green chilly (chopped, 1 tsp)
Red chilly powder (1tsp)
Coriander powder (1tbsp)
Turmeric powder (1/2tsp)
Amchur powder (1/2tsp)
Mustard seeds (1/4tsp)
Cumin seeds (1/2tsp)
Urad Dal (1/2tsp)
Asafoetida powder (1/4tsp)
Salt
Oil
Coriander leaves (chopped, 2tbsp)

Method:

Apply oil to the Eggplanyt & Roast on medium Flame directly on stove burner or Poke 2-3 holes on the eggplant and microwave in high for 5minutes,take out the eggplant and spray some oil over the eggplant, broil the eggplant in oven for 30-40minutes on turning the eggplant every 15 minutes..

Take out and keep aside..let it cool, peel the skin off the eggplant and scoop out the flesh and keep aside..

Heat oil in a pan, add Urad Dal, cumin seeds, mustard seeds and stir until the seeds crackle,add asafoetida powder, add immediately chopped green chillies, saute until they turns golden brown, add the chopped onions,turmeric powder, salt and saute for few minutes

Finally add eggplant flesh with the coriander powder and mix, cook everything in lower flame..

Keep mashing the veggies, now add the red chilly powder and amchur powder..keep stirring until the mixture turns thick..

Serve hot with rotis,rice
Labels:

Comments

Post a Comment

Popular posts from this blog

Khus Khus...Cool Funda...Beat the Heat this Summer....

By
Common Question in this Season ... How to beat the Heat without a/c?? .. How to cool the body heat ?? Simple Solution : Khus Khus Khus Khus ..its nothing but lemon Grass...its roots are dried and made as mats... used as curtains this summer.... either its a balcony / a window / a door... any size customizable .. easily available in market... Install it over the places where you get more heat waves... keep them watered regularly and see... your house gets cooled in no time.. no matter what .. the fragrance is an add-on ... must try ... More Facts / Uses about Khus Khus: Khus Khus is used as culinary element in most of the thai dishes (its nothing but lemon grass..) Aroma Oil of Lemon grass enhances your mood .... used in Aroma Therapies.. and khus khus has many uses to enhance your beauty and Health  naturally.. Its juice regulates body heat.. dried roots ground as a flour and used in bath powders and hair oils aswell...
Post a Comment
Read more

Bake it ~ Cake it - Dalgona Coffee Cake

By
Presenting a wonderful cake from the Dalgona family. This is a no Oven, no Butter and no Egg cake. Simple and easy to bake. Ingredients  : — Instant Coffee powder - 2tbsps — Sugar - 1 cup & 2tbsps — Water - 2tbsps — Buttermilk - 1/2 cup — Oil - 1/4 cup — All purpose flour / Maida - 1cup — Almond flour - 1/4 cup (Optional) — Baking soda - 1tsp — Nuttela - 2tbsps — Milk - 1/4 cup Recipe  : 1. Beat 1tbsp each of Instant coffee powder, sugar and sugar together till it becomes thick. 2. Add sugar and oil and mix. 3. Add buttermilk and mix. 4. Seive in all purpose flour / Maida and mix. 5. Add baking powder and almond flour (optional). Mix without lumps.  6. Pre-heat an iron pan or heavy bottomed pan. **Used iron cast dosa pan. 7. Grease a heavy bottomed pan to pour in the batter. 8. Pour batter and tap to rel...
Post a Comment
Read more

Bachalikura / Malabar Spinach Majjiga Pulusu

By
Malabar Spinach / Bachali kura  is widely part of the traditional Indian cuisine. These green leaves are rich  in vitamin A , C , iron and calcium. They give immense benefits to the body when eaten in right  quantities. The well known Andhra dish is Kandha Bachali Koora.... Ingredients : - Bachali kura - 2 bunches - Curd - 1 1/2 cups / 300 ml appx - Green chillies - 4 slit - Besan - 2 Tbsps - Methi seeds - 8-10 - Vaamu / Ajwain - 1/2 tsp - Jeera - 1/2 tsp - Mustard seeds - 1/2 tsp - Turmeric - 1/4 tsp - Urad Dal - 1/2 tsp - Curry leaves - 2 strands - Salt  - Onion - 1 med (finely chopped) -Tamarind - small lemon Size (soaked in half cup water) - Oil - 3 tsp - Water as per need - Dry red chillies - 3-4  Process : 1. Clean and finely chop bachali kura / malabar spinach. 2. Heat a pan with oil and add the tempering ingredients : methis seeds, Jeera, mustard seeds, urad dal, dry red chillies, green chillies, ajwain & curry lea...
Post a Comment
Read more