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Aloo Baingan Rasedar

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Ingredients:

Eggplants 2nos
Potatoes 2nos
Onions(chopped) 1/2cup
1/2cup Tomatoes 1/2cup
Red chilli powder 1/2tsp
Coriander powder 1tsp
Cumin seeds 1/tsp
Ajwain seeds 1/2tsp
Oil
Salt
Chopped coriander leaves 2tbsp

Method:

Chop the Eggplant lengthwise, Potatoes as Wedges and keep aside

Heat oil and let splutters cumin seeds and ajwain seeds...

Add the onions and saute until till transculent, add the chopped tomatoes and cook until they turn soft..

Add the chopped eggplants and potato wedges and saute everything well..saute the veggies with red chilly powder, coriander powder and salt..

Add a cup of water and cook until the veggies get well cooked..

Serve with Rice or Rotis!!!!!!!
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