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Crispy Arbi Fry

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Ingredients:

Arbi/Colocasia/chamadumpalu - 1/2 kg
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin/Jeera powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Rice flour - 1 tsp
Salt to taste
Amchur pwd/ dry mango pwd - 1/4 tsp (optional)
Oil enough for deep fry

Method:

Boil the arbi in a pressure cooker for few whistles. Peel the skin and cut each into quarters or into half inch thick pieces.

Heat the oil in a pan, once the oil is hot, add the chopped arbi, with lille salt. Shallow fry for about ten minutes

Add the spice powders, Rice flour to coat the arbi and turn them crispy and golden brown.

Serve warm with rice or rotis.
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