Palakura Vepudu / Iguru

Ingredients:

fresh spinach/palakura leaves 2 big bunches
Finely chopped onion 1 big
pinch turmeric pwd
roasted chickpea/dalia/putnala pappu pwd 1 1/2 tbsps
salt to taste
oil 1 tbsp

For poppu/tadka/tempering:

mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
split gram dal/minappa pappu/urad dal 1 tsp
dry red chillis de-seeded, torn 2 no's
green chillis, slit 2 no's
garlic flakes, crushed 5-6 no's
curry leaves 10-12

Method:

wash the Spinach/ palakura thoroughly and blanched in hot water for 3-4 mts. Chop the blanched spinach and keep aside.

Heat oil, add the mustard seeds and once they splutter, add the cumin seeds and urad dal, once the dal turns red, add the garlic flakes, red chillis, green chillis and curry leaves and saute for half a minute.

Add the onions and saute till transparent, approx 4-5 mts. Add salt and turmeric pwd.

Add the chopped spinach leaves and saute for 10 mts and till most of the water evaporates . Turn off heat and sprinkle the roasted chick pea pwd.

Serve hot with rice or Rotis/ pulkas

Comments

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