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Crispy Ragi dosa

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Ingredients:

Ragi Flour 2 cups
Rice Flour 1 cup
Beaten Curds 1 cup
Salt to taste
Cumin Seeds 1 tsp
chopped Green Chilies 5-6 no's
finely chopped Coriander Leaves 20-25 strands
Oil to sprinkle on dosa

Method:

Add ragi flour and rice flour with the beaten curds. Mix well with a whisk by adding water (it takes approximately 5-6 cups --- [adjust]) to make a thin batter like ravva dosa. Add the cumin seeds, chopped green chilies & coriander leaves also to the batter.
Mix well & let it sit for 15-30 minutes.

Heat a non-stick griddle and pour the batter on to the sizzling hot pan (as you do for Rawa dosa). Holes will form by itself.
Fry both the sides by adding little oil.

Serve hot with chutney
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