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Brinjal Capsicum curry

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Ingredients:

Indian Brinjals/Eggplants 3 no's
Capsicum/Bellpepper 1/2 cup
chopped Onion 1/2 cup
Tomato 2 medium (cubed)
Ginger Garlic paste 1/2 tsp
Green Chilli - 1
Oil 2-3 tbsp
Jeera 1/2 tsp
Salt to taste
Red Chilli powder 1/2 tsp
1/2 tsp Coriander powder
Coriander leaves to garnish

Method:

Heat oil in a pan. Add jeera and allow it to crackle.

Add onion, ginger garlic paste, green chilli and saute till onion turns transparent.

Add sliced brinjal. Sprinkle salt and fry till brinjal is partially cooked.

Add capsicum, tomato and spice powders and some salt.
Fry till the veggies turn soft.

Finally Garnish with coriander leaves and serve hot with chapathis / Rice.
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