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Idly Upma

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Ingredients:

idlis, crumbled 6-7 no's
finely chopped onion 1 no's
chopped green chilli 1-2
big pinch turmeric pwd
salt to taste
chopped coriander leaves for garnish
oil 1 tbsp

For tempering/poppu/tadka:
mustard seeds 1/2 tsp
urad dal/minappa pappu 1 tsp
few curry leaves
pinch asafoetida (optional)

Method:

Heat oil in a kadai, add mustard seeds and let them splutter. Add urad dal and let it turn red. Add curry leaves, asafoetida and turmeric pwd.

Add chopped onions and saute till they turn transparent. Add the crumbled idlis and combine. Cook for 2 mts.

Adjust salt and garnish with coriander leaves.

Note: you can use left over idlies also
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