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Rava Dosa

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Ingredients:

Rawa 1/2 cup
Maida 1/2 cup
Rice flour 1 cup
Jeera 1tbsp
Peppercorns 3/4tbsp (optional)
Chopped coriander 1/4 cup
finely chopped chillies 2tbsp
Sour buttermilk (as per need)
Oil (To drizzle)
Ghee (To drizzle)

Method:

Mix the rice flour, maida and rava in Buttermilk and salt to it. Now add chopped coriander, green chillies, jeera, peppercorns to the batter. Make sure that the batter is watery and flowing else add water to it & stir. keep aside for 20-30 mins

Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one ladle full of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa.

Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over.

Note:
- can add finely chopped onions as topping before turning.
- Make sure the batter is very thin(thinner than the dosa batter). If the batter becomes thick after making few dosas add little water to it.

Serve hot with chutney/sambar.
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