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Palak Paratha

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Ingredients:

Whole wheat flour -2 cups
Chilli powder (as req)
Garam masala powder -1/2 tsp
Hing -a pinch
Salt to taste
Turmeric powder -1/4 tsp
Coriander powder -1 tsp
1 tsp oil (to fry)
Spinach chopped-1 bunch
Jeera -1 tsp
water to make dough

Method

Mix the dry ingredients and set aside.

Heat 1 tsp of oil in a pan. Add jeera. When it crackles, add chopped spinach. Fry well till spinach shrinks and loses its raw smell(about 5 minutes).

Add it to the dry ingredients and mix well. Once Spinach releases water add it to the flour.

Add water accordingly and make a soft dough. Add a tsp of oil to the dough and knead well.

Set aside for 10 minutes. & Prepare rotis the usual way.

Enjoy hot with Raita or Plain Curd!!!!!
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