Our Cooking space and more

          A snack to accompany the aroma                   of  coffee or that spicy masala tea.                   Ingredients  Preparation Time : 10 mins Baking Time : 20 mins Baking Temperature : 180°C / 350°F Makes 20 serving ½ cup coarsely powdered Almonds / Badam ¼ cup finely chopped Almonds / Badam 5 tbsp soft unsalted butter 1 ½ cups of All purpose flour / Maida ½ cup finely powdered sugar ¼ tsp vanilla essence ¼ cup boiled milk (room temperature) Few drops of water Recipe   1. In a bowl mix the flour, coarsely powdered almonds and the chopped almonds. 2. In another bowl whip the butter and sugar together. Make sure that the sugar mixes properly.  3. Now add the flour mixture to the butter. Blend them properly. 4. Gradually add milk and little by little water to ...